Start this recipe with a hefty stack of eggy crepes and a bowl of sweet, boozy mascarpone cheese. Put them together, and you’ll have the most impressive, celebratory cake that didn’t come from a bakery.
Don’t fear the crepes. After you make the simple three-ingredient filling, all you have to do is layer, spread, layer, repeat, until all the crepes are set. Let it chill in the refrigerator for a couple of hours (or even overnight for maximum flavor blending), and dessert is served.
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