Philly Cheese Steak Bites Make The Perfect Appetizer For Your Next Party

Can’t figure out what to make for dinner tonight? How about trying these delicious little Philly Cheese Steak Bites?  They’re so quick and easy to whip up and will soon become your family’s favorite recipe!

Philly Cheese Steak Bites

Ingredients:

  • 1 green pepper
  • ½ onion
  • 2 tbsp butter, divided
  • 5 oz thinly sliced roast beef
  • 6 slices Provolone cheese
  • 6 slices American cheese
  • 1 package (10 count) Pillsbury buttermilk biscuits
  • ¼ cup olive oil

Directions:

Dice green pepper and onion.

Cook diced green peppers and onions over medium heat with 1 tbsp butter until onions are browned and green peppers are softened.

Philly Cheese Steak Bites

Roughly chop sliced roast beef.

Fry with 1 tbsp butter until edges are a little crispy.

Philly Cheese Steak Bites

Flatten biscuits.

Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit.

Top with 1 tbsp of the onion and green pepper mix.

Philly Cheese Steak Bites

Add 1 tbsp roast beef.

Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.

Philly Cheese Steak Bites

Gather edges of the biscuits around the toppings and pinch to seal.Philly Cheese Steak Bites

Place in a greased, round baking dish or skillet with the seams down.

Philly Cheese Steak Bites

Brush the tops with olive oil.

Philly Cheese Steak Bites

Bake at 400 degrees for 20 minutes.

Philly Cheese Steak Bites

(Source)

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