Restaurants waste a lot of food, and even though big companies like Starbucks have recently changed their policies, a lot still goes into the trash bin when it could feed the homeless.
So when a restaurant owner in Kochi, India, saw a homeless woman eating from a trashcan, she knew she had to do something. That’s when Minu Pauline came up with a brilliant idea. Realizing that her restaurant, Pappadavada, had a lot of leftover food, she decided to put a fridge outside so homeless people could help themselves. It’s open 24/7 and anybody is free to use it. The fridge receives regular donations from restaurant patrons and other people, and Pauline herself leaves around 75-80 portions of food per day.
“Money is yours,” she said. “But resources belong to society. That’s the message I want to send out. If you’re wasting your money…you’re wasting society’s resources.”
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