Root Beer Float Pie Will Be Your Family’s New Favorite Dessert

The filling for this tastes rich, milky and delicious, and you still get the satisfying crumble from a traditional pie crust. For a no-bake option, this pie is easily prepared with a premade crust and decorated with chocolate sauce or sprinkles for a party. Once chilled, dig in for a heavenly bite of the good stuff!

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Ingredients:

For the Crust

  • 1½ cups crushed graham cracker crumbs
  • ¼ cup sugar
  • ⅛ teaspoon salt
  • 6 tablespoon butter, melted

For the Pie

  • 1 8 oz container lite frozen whipped topping, thawed
  • ¾ cup cold root beer
  • ⅓ cup milk
  • 1 1 oz package instant vanilla pudding mix
  • 2 teaspoon Root Beer concentrate, optional
  • whipped cream, for garnish

Directions:

Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.

Combine graham cracker crumbs, sugar, and salt in a bowl.

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Add in melted butter and stir until graham cracker mixture is coated.

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Press mixture into prepared pie plate.

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Bake for 8 minutes or until crust just starts to turn light golden brown. Remove to a wire rack to cool completely.

In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken.

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Carefully fold in whipped topping until combined.

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Pour mixture into cooled pie crust. Refrigerate for 4 hours or until set.

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Top with whipped cream and serve.

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