Sweetgreen, a set of restaurants, decided to compare what school children eat for lunch around the world. Their research, a series of photographs of the typical lunch kids are given in the cafeteria. In most countries, schools try to give kids a portion of healthy food. It’s fascinating to see the different approaches various countries take depending on their culture and climate. Here are some photographs of delicious meals served to children!
Fish on arugula, pasta with tomato sauce, caprese salad, baguette, grapes.
Steak, carrots, green beans, cheese, fresh fruit.
Fish soup, tofu over rice, kimchi, fresh vegetables.
Fried popcorn chicken, mashed potatoes, peas, fruit cup, chocolate-chip cookie.
Baked chicken over orzo, stuffed grape leaves, tomato-and-cucumber salad, fresh oranges, yogurt with pomegranate seeds.
Pea soup, beets, carrot salad, bread, pannakkau (dessert pancake), fresh berries.
Sautéed shrimp, brown rice, vegetables, gazpacho, fresh peppers, bread, orange.
Pork with mixed vegetables, black beans and rice, salad, bread, baked plantains.
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