He Puts All The Ingredients Into A Slow Cooker. The End Result Is An Appetizing Comfort Food

INGREDIENT LIST:

500g of Elbow Macaroni (uncooked)
3 Cups of Shreddaed Cheddar Cheese
250g of Cream Cheese
2 1/2 Cups of Milk
375ml Can of Evaporated Milk
Salt and Pepper (to taste)

SERVES 6

macaroni & cheese recipe

(Source)

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