Use These Easy Steps To Cook Asian Honey Chicken That Will Wake Up Your Tastebuds

Asian honey chicken is SO delicious! The best part?  You probably already have all the ingredients in your pantry.

It takes only 30 minutes to make, and you don’t even need a side dish! The chicken is THAT good on its own!


  • 1/2 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 cup buttermilk

For the sauce:

  • 1 tablespoon cornstarch
  • 1/2 cup Nature Nate’s honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes, or more, to taste


1. Heat vegetable oil in a large skillet over medium high heat.

2. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.

3. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side.

4. Transfer to a paper towel-lined plate.

5. In a small bowl, combine cornstarch and 1 tablespoon water; set aside.

6. In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.

7. Serve chicken immediately, drizzled with honey glaze

8. Enjoy!

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