Try This Festive Pumpkin Pie Overnight Oatmeal In Your Slow Cooker

pumpkin pie slow cooker overnight oatmeal

INGREDIENTS

  • 5 cups water
  • 1 cup half & half or milk
  • 1 1/2 cups steel cut oats
  • 1 cup pumpkin purée
  • 1/2-1 cup firmly packed brown sugar (my family likes things sweet, so we use one cup)
  • 2 tablespoons butter
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

 

INSTRUCTIONS

1. Stir all the ingredients together in the slow cooker, cook on LOW overnight, about 8 hours.
2. When it is done, it may still look liquidy. Give it a good stir and it will all come together.
3. Serve immediately. Save any leftovers in the fridge or freezer… this stuff reheats beautifully!

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